SmartFood Solution on the shop floor / Tablet workflows

From the work order
to shop floor records.

The daily plan takes the operator to the work order, recipe and instructions. Material consumption, output and deviations are recorded alongside the work they relate to.

Walk through a working day

What the operator sees.
What they record.

Select a step to explore real application screens. Scrap and breakdowns are reported when they occur, rather than as a required final step of every order.

01 / 08

What is scheduled for today?

After signing in, the operator opens the daily plan. Each product shows planned and actual quantities, the shift, lot and whether the work order is ready to open.

What this means in practice

Before work begins, it is clear which order is available and which product it covers.

Daily plan · Click to enlarge

Screenshots show the Croatian application interface with sample data.

One process, two perspectives

The operator records on the shop floor.
The manager monitors production.

01 / PREPARATION

Plans, people and materials

Production planning provides the basis for work orders and task schedules.

02 / TABLET WORKFLOWS

Instructions and operational entries

The operator reviews the order and records material consumption, output and events during work.

03 / OVERVIEW

The plan and recorded results

The manager reviews production and recorded deviations in operational views.

The bigger picture for
the production manager.

The daily report brings together the plan, output, people and recorded downtime. The overview reflects data entered by the team during work.

Explore planning and reporting

SMARTFOOD / DAILY PRODUCTION REPORT

Croatian interface with sample data · Click to enlarge

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What is scheduled for today?

After signing in, the operator opens the daily plan. Each product shows planned and actual quantities, the shift, lot and whether the work order is ready to open.

Before work begins, it is clear which order is available and which product it covers.

It all starts with a work order.

Opening the order gives the operator access to the planned quantity, batches and recipe. From the same place, they can open process instructions, weighing and output recording.

The product, shift and plan stay linked to the work the operator performs.

Recipes and instructions at hand.

The batch order shows raw materials, quantities, suppliers, lots and expiry dates. Process instructions describe the steps and relevant notes.

The operator can check what to use and how to carry out the next step.

Measured quantities alongside the recipe.

Cumulative weights are entered for each recipe component. Target quantities are shown, and the system calculates individual weights and deviations as described on screen.

The weighing record is linked to the product and shift. The entry shown in this example is manual.

Record what was actually consumed.

The operator enters material consumption against the raw material and lot. They can add a comment and select an additional available lot if they used more than the suggested one.

Actual material consumption stays linked to the batch order, raw material and corresponding lot.

How many units were produced?

The operator opens output recording from the order. The product, date, shift and planned quantity are already shown; they enter the number of units produced and save the record.

Output is recorded against a specific product and shift.

Scrap quantity with its cause and location.

Select the scrap type, product or material, quantity and production stage. The form includes the lot, batch, line, machine, cause and how the scrap was handled.

The record captures more than a total quantity and can be reviewed in the scrap register.

Report breakdowns while you are at the line.

The operator selects the plan, line and machine, describes the breakdown and indicates whether production has stopped. The report includes the recording time and an estimated duration.

The breakdown register provides an overview of reported breakdowns and their status.

The incoming shift knows where to pick up.

Operators leave a status overview, messages and instructions for the incoming shift. Open items are recorded against a workstation and product, with handover records available by date and shift.

Information stays recorded and available to the incoming shift.

From the work orderto shop floor records.

What the operator sees.What they record.

What is scheduled for today?

The operator records on the shop floor.The manager monitors production.

Plans, people and materials

Instructions and operational entries

The plan and recorded results

The bigger picture forthe production manager.

Which answer takes you longest to find?

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From the work order
to shop floor records.

What the operator sees.
What they record.

The operator records on the shop floor.
The manager monitors production.

The bigger picture for
the production manager.